Lavish Beef Char Kueh Tiow cooked by Mimi with Love! (Stir Fry Noodle with Beef)

Cooking and baking has been my passion since ever. I will share with you my fav recipes and always a winner.
It's all about - good food + good company & great entertainment.  

Let's go Oriental

I have been cooking Beef Char Kueh Tiow for my family since I was younger.

The recipe of Beef Char Kueh Tiow or Beef Stir Fry Noodle that I used was originally taken from a website. However, I can't recall which website since I have been using the recipe for a decade! (It sounds ancient, but I was very young then, and still young now, but that statement just made me sound old! ) =P. 
I made it luxurious by adding the side ingredients lavishly. It seems to be more fulfilling and satisfying. Yummmm..

Beef Char Kueh Tiow is a easy dish to whip up and delicious!
Prep time: 10 mins
Cooking time: 10 mins
Cooked for: 5 adults

Want to know more about Kueh Tiaw? click!

Kueh Tiaw or Flat Noodles are sold in fresh pack or dry pack. If you were to buy a dry pack, you can soak the flat noodle in hot water for 4 mins or until the noodle al dente. However, if you bought the fresh pack, you can use it straight into the wok.

The ingredients are simple: Lavish Beef Char Kueh Tiow cooked by Mimi with Love! needs :

4 tablespoon of vegetable oil
1 pack of Dry / fresh Flat Noodle
200g fresh Beef (cut the beef into strips, you will get alot.)
5-6 cloves of Garlic (chopped medium to fine)
1 tablespoon of chili paste. (alternatively, you can use dry chili powder, it will give a slight different taste, but still good!) either one, still good.
A handful of beansprouts 
A handful Chives
Soy sauce 1 cup (1/4cup thick sauce and  1/4 cup light + 1/2cup water )
Salt to taste and sugar (a pinch to reduce the chilli heat)
1 egg (optional)

Let's Cook! Got to be fast!

Heat the wok with medium fire and add in the oil- let the oil heat up 
Swishh the chopped garlic and stir fry it until it has fragrance- reduce the fire to medium-slow.
Add in the chilli paste and stir it till it is fragrance. Swishh the beef and cook it well.
Swishh the soy sauce  combination and let it simmer.  Add in the salt, sugar. Continue to stir.
Add in the flat noodle + beansprout + chive. Stir well the ingredient and let it simmer for 2 mins.
Break the egg and pour it at 1 side of the noodle. Let it cook and mix it well with all of the ingredients. 

And Voila!  Lavish Beef Char Kueh Tiow cooked by Mimi with Love!  
( my daughter calles me mimi. but mimi is  not my name) =)


You can try it for yourself and adjust the recipe according to your liking. No worries, it's a recipe to be shared.

I've just cooked a serving this morning but did not get the chance to snap any photo. Morning rush. Will definitely upload my photos soon!!!!